eLearning Library
Hospitality & Retail
Food Safety Supervisor (All States)SIRRFRSA001A / SITXOHS002A / SITXFSA001A
This nationally recognised online course has been developed especially for delivery to all staff involved in all aspects of the preparation, storage and serving of food. Buy Now Basic Food SafetyThis nationally recognised online course has been developed especially for delivery to all staff involved in all aspects of the preparation, storage and serving of food. Australian Food Safety Standard 3.2.2 requires food businesses ensure that people who handle food and the people who supervise them, have skills and knowledge in food safety and food hygiene for the work they do.
Responsible Service of AlcoholMandatory in all states and online training is accepted in NT, QLD, NSW, ACT, SA and WA. Not accepted in Vic or TAS.
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Monitor Food Safety ProgramsSIRRFSA002A
This nationally recognised online training course is designed to be delivered to those responsible for the implementation and monitoring of the food safety program within a retail food business. This course provides the necessary qualification required for a Food Safety Supervisor. Allergen AwarenessThis course provides basic awareness of food allergens for people working in a food business.
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Occupational Health & Safety
Health & Safety InductionThis online training module has been designed to introduce new employees to the health and safety aspects of the work environment and support managers to communicate safety information prior to the site specific induction.
Workplace Violence, Bullying & HarassmentThis training module communicates to managers and staff what constitutes workplace violence, bullying, harassment and discrimination and the laws and responsibilities that apply to everyone in regard to providing a workplace that is safe. It also provides strategies for both the management team and the victim for dealing with issues in the workplace.
Emergency ManagementThis training module provides the information the management team needs to consider for the development and implementation of a store specific emergency management plan. The module also provides information for each employee about their role and responsibility within the workplace in the event of an emergency.
Administering Workplace Health & SafetyThis training module focuses on the administration of workplace health and safety at store level. All managers and supervisors must observe, implement and fulfil their roles and responsibilities under the WHS Acts and Regulations, which apply to operating a supermarket. An effective safety management system is one that is administered well and has good records to demonstrate it is working. This training module provides information about the administration of the systems that support a workplace health and safety system.
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Store SecurityThis online training module has been designed to communicate security risks to all employees. The key messages relate to how everyone can reduce the risk of theft & robbery and build a safer environment by following basic security principles.
Manual HandlingManual handling is when you apply force in lifting, lowering, pushing, pulling, carrying, moving, holding or restraining something. This training module covers the manual handling information that every employee needs to help them make good decisions when completing manual handling tasks.
Hazard Identification and Risk AssessmentThe training module Hazard Identification and Risk Assessment has been designed to introduce the management team to the importance of hazard identification on a daily basis. Hazards and risks are part of every workplace and require a collaborative approach from all employees to ensure safety is achieved. The managers completing this training module will receive training in the principles of hazard identification and risk assessment. The managers are then required to apply these principles to all aspects of their work.
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